Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
67 °C |
90 min |
40 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Washinton Oatmeal Stout" Oatmeal Stout beer recipe by Washinton. All Grain, ABV 5.91%, IBU 29.63, SRM 40.35, Fermentables: (Pale Ale, Avena, Château Chocolat, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt), Carafa I) Hops: (East Kent Golding, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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