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Black Forest Stout Alt

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Corrin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

35.3

Mash pH

4.0

Cost $

49.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free	$ 4.84 / lb $ 14.52	30	1.5	19.4%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	$ 4.70 / lb $ 9.40	22	4.8	12.9%
1 lb	Grouse Malt House - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt	$ 6.45 / lb $ 6.45	22	140	6.5%
2 lb	Grouse Malt House - CaraMillet Malt2 lb CaraMillet Malt		28	2.8	12.9%
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	$ 7.31 / lb $ 7.31	1	1	6.5%
2 lb	LINC Malt - Oat Pale Malt2 lb Oat Pale Malt		24	2.4	12.9%
1 lb	Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum		34.5	3	6.5%
1.50 lb	Grouse Malt House - US - Grouse Malt House - Caramel 240L Millet Malt	$ 6.63 / lb $ 9.95	27	230	9.7%
2 lb	Grouse Malt House - French Roast2 lb French Roast		20	20	12.9%
15.50 lbs / $ 47.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.5	Boil	60 min	8.35	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 3.00 / oz $ 1.50	Pellet	4.5	Boil	15 min	4.14	33.3%
0.50 oz	Magnum0.5 oz Magnum Hops		Leaf/Whole	15	Boil	10 min	9.17	33.3%
1.50 oz / $ 1.50

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.49	66.6%
0.50 oz	Magnum (Leaf/Whole)	9.17	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	140 °F	140 °F	5 min
	Temperature	145 °F	145 °F	15 min
	Steeping	145 °F	149 °F	45 min
	Steeping	149 °F	170 °F	60 min
2.1 gal	Sparge	165 °F	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Ceramix Flex Enzyme	Other	Mash	--
10 ml	Ondea Pro Enzyme	Other	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
5 ml	Yeast Nutrient	Fining	Boil	10 min.
1 oz	Cacao Nibs	Flavor	Boil	--
5 lb	Cherries	Flavor	Secondary	--
2 oz	Vanilla Bean	Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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