|
VICTOR RIMAC
|
Specialty IPA: Red IPA
|
430 Litres |
1.077 |
1.019 |
7.62 |
39.67 |
15.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 438.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
65 Litres |
1.059 |
1.008 |
6.72 |
60.07 |
6.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 72.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:25 PM |
| Notes: |
|
|
DBC IPA
|
American IPA
|
7 Gallons |
1.049 |
1.004 |
5.96 |
100.12 |
6.9 °L
|
247 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:56 PM |
| Notes: |
|
|
COLD IPA
|
American IPA
|
77.5 Gallons |
1.064 |
1.009 |
7.12 |
68.68 |
3.63 °L
|
247 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:14 PM |
Notes: Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML
Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G
|
|
|
India Pale Lager
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
63.59 |
4.84 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 4:33 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
20 Gallons |
14.027 |
2.48 |
6.2 |
14.67 |
15.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 22.33 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:24 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.051 |
1.01 |
5.38 |
26.59 |
2.74 °L
|
247 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:53 AM |
| Notes: |
|
|
Cold IPA MOSAIC
|
American IPA
|
1000 Litres |
15.511 |
3.981 |
6.26 |
35.93 |
4.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:03 PM |
| Notes: |
|
|
Maris Otter IPA SMaSH
|
American IPA
|
4.1 Litres |
1.058 |
1.011 |
6.13 |
107.98 |
4.74 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 3/19/2024 3:03 AM |
| Notes: |
|
|
May The Force Be With You Always - American Str.
|
American Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.85 |
50.03 |
9.77 °L
|
247 |
1 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.053 |
1.013 |
5.2 |
91.89 |
23.85 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:32 AM |
| Notes: |
|
|
Tree House
|
American IPA
|
7.5 Gallons |
1.078 |
1.021 |
7.47 |
39.66 |
5.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:19 PM |
| Notes: |
|
|
MB Pliney The Elder Kit (all Grain) 2 Gal Scaledown
|
American IPA
|
2 Gallons |
1.072 |
1.014 |
7.63 |
194.75 |
6.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:52 PM |
| Notes: |
|
|
BBBC Tropical IPA
|
American IPA
|
961 Gallons |
1.05 |
1.002 |
6.28 |
59.61 |
4.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 2:30 PM |
| Notes: |
|
|
Brewfest IPA 23
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.6 |
29.47 |
6.5 °L
|
247 |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 2:55 AM |
| Notes: |
|
|
Ghost Ship
|
Specialty IPA: Rye IPA
|
23 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.26 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:33 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.157 |
1.039 |
15.47 |
85.74 |
17.4 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:02 PM |
| Notes: |
|
|
401-Imperial Red Rye IPA-12/30/2020
|
Double IPA
|
20 Gallons |
1.092 |
1.022 |
9.2 |
98.82 |
12.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:28 AM |
| Notes: |
|
|
Wookey Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.43 |
37.66 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 PM |
| Notes: |
|
|
Test 1
|
Specialty IPA: Brown IPA
|
21 Litres |
1.036 |
1.008 |
3.67 |
33.85 |
7.31 °L
|
247 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:33 PM |
| Notes: |
|
|
|
|