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Mo Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

22.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Gladfield - German Pilsner Malt11 kg German Pilsner Malt	37.3	2.03	55.7%
6 kg	Gladfield - Munich Malt6 kg Munich Malt	36.8	7.87	30.4%
0.50 kg	Gladfield - Manuka Smoked Malt0.5 kg Manuka Smoked Malt	36.8	2.03	2.5%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	5.1%
1 kg	Gladfield - Dark Crystal Malt1 kg Dark Crystal Malt	35.4	96.45	5.1%
0.25 kg	Gladfield - Chocolate Malt0.25 kg Chocolate Malt	24	488	1.3%
19.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops		Pellet	13	Boil	60 min	22.92	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops		22.92	100%
50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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