Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Hallertau Blanc2 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.49 |
50% |
|
2 g |
Hallertau Blanc2 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.09 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
1 L |
|
Temperature |
100 °C |
76 °C |
15 min |
|
4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Weizen hell" Weissbier beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 18.58, SRM 3.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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