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Veteöl

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 26th 2023
1.053
1.012
5.4%
7.4
3.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Bestmalz - BEST Wheat Malt1200 g BEST Wheat Malt 37.7 2.2 60%
800 g Bestmalz - BEST Pilsen800 g BEST Pilsen 37 1.9 40%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.6 Boil 60 min 7.35 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 70 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
1.25 g Yeast Nutrient Water Agt Boil 10 min.
2 g Whirflock Water Agt Mash 10 min.
 
Yeast
WHC Lab - Banana Split
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


mäskning
66c i 60 min

72c i 15min

78c i 7 min

jäsning
dag 0-1 pich 18,5C

dag 1-3 höj till 22C

dag 4-7 låt ligga på 22
till 23 på slutet
flaska dag 10

2,5 g socker per 33cl flaska

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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 06:18 UTC
NEW Water Requirements:
Veteöl
Equipment Profile Used

System Default

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Water Requirements:
Veteöl
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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