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Pšeničná 12°

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Tuesday December 28th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.9

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	3.57	52.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	3.84	47.6%
4.20 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	3.71	Boil	90 min	7.71	42.9%
10 g	Artisan - Saaz (Czech)10 g Saaz (Czech) Hops	Pellet	3.71	Boil	45 min	4.41	28.6%
10 g	Artisan - Saaz (Czech)10 g Saaz (Czech) Hops	Pellet	3.71	Boil	10 min	1.74	28.6%
35 g / Kč 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Artisan - Saaz (Czech) (Pellet) 35 g Saaz (Czech) (Pellet) Hops		13.86	100.1%
35 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	69 °C	67 °C	60 min
19.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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