Pšeničná 12°
223 calories
23.1 g
500 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
69 °C |
67 °C |
60 min |
19.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Pšeničná 12°" Weissbier beer recipe by Tomas Rabel. All Grain, ABV 4.77%, IBU 13.87, SRM 6.39, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Saaz (Czech)) Other: (Irish Moss)
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Brew Count: 0
Last Updated: 2022-01-05 09:05 UTC