Pšeničná 12° - Beer Recipe - Brewer's Friend

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Pšeničná 12°

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday December 28th 2021
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.048
1.012
4.8%
13.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 3.57 52.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 47.6%
4.20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.71 Boil 90 min 7.71 42.9%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 3.71 Boil 45 min 4.41 28.6%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 3.71 Boil 10 min 1.74 28.6%
35 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 67 °C 60 min
19.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 35  
Equipment Profile Used: System Default
"Pšeničná 12°" Weissbier beer recipe by Tomas Rabel. All Grain, ABV 4.77%, IBU 13.87, SRM 6.39, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Saaz (Czech)) Other: (Irish Moss)
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  • Last Updated: 2022-01-05 09:05 UTC