|
Belgian Blond - 1
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
19.59 |
4.35 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 2/24/2021 9:35 PM |
| Notes: |
|
|
Samurai Saison
|
Saison
|
6 Gallons |
1.065 |
1.008 |
7.43 |
38.19 |
5.76 °L
|
269 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:47 PM |
| Notes: |
|
|
Belgian Pale Ale More Beer
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.82 |
8.45 °L
|
269 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:19 AM |
| Notes: |
|
|
Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
37.91 |
10.28 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/1/2024 7:58 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
28.72 |
5.27 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:51 PM |
Notes: Start with half the phosophoric acid because this shit's never right.
Fermentation start at 66 degrees, allow to free rise to 69.
|
|
|
WITBIER
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.12 |
14.24 |
3.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/24/2024 2:24 AM |
| Notes: |
|
|
Saucy Succubus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.005 |
7.72 |
32.76 |
15.03 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:08 AM |
Notes: Brewed on 5/27/24
Same grain bill as my Sassy Succubus Saison, with additional candy sugar and slightly bigger hop profile. Also uses more traditional noble-style hops for aroma.
|
|
|
Grisette
|
Saison
|
25 Litres |
1.033 |
1.01 |
3.1 |
27.81 |
2.43 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 5/23/2023 12:30 PM |
| Notes: |
|
|
2022 Tripel
|
Belgian Tripel
|
13 Gallons |
1.043 |
1.011 |
4.2 |
0 |
2.77 °L
|
269 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.057 |
1.009 |
6.25 |
30.51 |
15.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:41 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.016 |
8.76 |
31.3 |
4.43 °L
|
269 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:53 PM |
| Notes: |
|
|
Lemon Drop Saison
|
Bière de Garde
|
5.5 Gallons |
1.051 |
1.004 |
6.09 |
35.53 |
5.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:04 PM |
| Notes: |
|
|
Trapist Kender I
|
Belgian Dark Strong Ale
|
9 Litres |
1.085 |
1.013 |
9.46 |
34.66 |
21.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:03 PM |
| Notes: |
|
|
Trip-hell
|
Belgian Tripel
|
20 Litres |
1.076 |
1.012 |
8.33 |
20.07 |
4.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:12 PM |
| Notes: |
|
|
Kecskenyál
|
Gose
|
32 Litres |
1.062 |
1.012 |
6.6 |
12.23 |
4.27 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.5 g |
Creation
Date: 8/15/2020 4:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
24.2 |
3.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:00 PM |
| Notes: |
|
|
Imperial Wit
|
Witbier
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
20.87 |
5.45 °L
|
269 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 7:56 PM |
| Notes: |
|
|
Leffe Blond Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.018 |
5.91 |
26.1 |
5.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 10/7/2019 1:03 PM |
| Notes: |
|
|
Orange Witbier
|
Witbier
|
18 Litres |
1.042 |
1.005 |
4.77 |
14.1 |
3.28 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:25 PM |
| Notes: |
|
|
Saison Lowabv
|
Witbier
|
20 Litres |
1.044 |
1.005 |
5.11 |
29.65 |
11.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 79.2 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 158.8 g |
Creation
Date: 5/11/2019 12:21 PM |
| Notes: |
|
|
|
|