All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	29.04 Litres	1.046	1.008	5.02	24.06	6.22 °L	248	0
Author: Rodolfo Tamez Boil Size: 38.06 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:48 AM Notes:
LAGER VIENNA 5 (40L)	Czech Amber Lager	40 Litres	1.052	1.011	5.37	27.33	7.18 °L	248	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 5/10/2025 6:53 AM Notes: בישול 10/05/25 שיטת קירור נו צ'יל בשני מיכלים OG 1058 בקבוק 20/06/25 מיכל ראשון FG1016 כמות 17 ליטר
Tmave Pivo Dark Czech Lager 25	Czech Dark Lager	11 Gallons	1.068	1.017	6.69	22.18	19.38 °L	248	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:18 PM Notes: Urkel yeast starter was very slow so also pitched Novalager dry yeast.
Int'l Dark Lager 2 - 10 Gal	International Dark Lager	8.5 Gallons	1.049	1.008	5.39	11.01	20.9 °L	248	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:03 PM Notes:
Amber Lager	International Amber Lager	8 Gallons	1.049	1.012	4.87	16.09	7.15 °L	248	0
Author: Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:41 PM Notes:
Cashmere Summer Wheat	American Wheat Beer	6.5 Gallons	1.053	1.011	5.51	20.01	5.3 °L	248	0
Author: Wcm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 8:48 PM Notes:
The Wave	American Wheat Beer	310 Gallons	1.054	1.01	5.88	22.63	4.89 °L	248	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:30 PM Notes:
Home1	International Pale Lager	20 Litres	1.048	1.011	4.77	25.25	3.09 °L	248	0
Author: GUGU9 Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:10 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.05	1.013	4.97	33.56	3.89 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:01 AM Notes:
Full 90	Czech Pale Lager	12 Gallons	1.052	1.014	5.04	34.16	3.59 °L	248	0
Author: BizzelG Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 1:46 AM Notes:
Awesome Recipe	American Wheat Beer	5.7 Gallons	1.054	1.013	5.43	0	4.32 °L	248	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:35 PM Notes:
BG Munich Helles	Munich Helles	22.7 Litres	1.051	1.009	5.59	25.02	4.05 °L	248	0
Author: Eduardo Gusmao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/25/2020 7:41 PM Notes:
PA Lager	International Pale Lager	6.5 Gallons	1.045	1.01	4.54	14.87	2.76 °L	248	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:14 PM Notes:
Red Chops Ipa	American Wheat Beer	5.5 Gallons	1.057	1.017	5.3	87.22	18.58 °L	248	0
Author: Red chops IPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/7/2020 4:56 PM Notes:
Vienna Lager	International Pale Lager	6.5 Gallons	1.051	1.007	5.77	25.82	7.32 °L	248	0
Author: Frankenheim Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:56 PM Notes: For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve.
Ale Blonde Allemande	International Pale Lager	17 Litres	1.056	1.014	5.49	13.64	3.67 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 AM Notes:
Madness Premium	International Pale Lager	5 Gallons	1.039	1.008	4.06	22.64	3.44 °L	248	0
Author: jpc54961@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:30 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.058	1.01	6.22	0	4.13 °L	248	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:18 AM Notes:
Awesome Recipe	American Wheat Beer	19 Litres	1.044	1.011	4.33	0	3.89 °L	248	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:17 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.41	18.69	3.63 °L	248	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2019 12:54 AM Notes: Lactic acid added to mash only Salt additions are for entire 10 gal water volume Whirlfloc 5 minutes before end of boil Pitch Clarity Ferm with yeast to make gluten reduced
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