Method:All Grain Style:Czech Dark Lager Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 88%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:12031 calories
(Per 20qt)
Carbs:1241.4 g
(Per 20qt)
Urkel yeast starter was very slow so also pitched Novalager dry yeast.
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Last Updated: 2025-12-09 02:50 UTC
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NEW Water Requirements:
Tmave Pivo Dark Czech Lager 25
Equipment Profile Used
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Water Requirements:
Tmave Pivo Dark Czech Lager 25
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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