Method:All Grain Style:Czech Dark Lager Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 88%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:11980 calories
(Per 20qt)
Carbs:1159.8 g
(Per 20qt)
Urkel yeast starter was very slow so also pitched Novalager dry yeast.
2/8/26 FG 1.015. Taste tested during kegging of first 5 gal. A winner!
Great dark clear color. Not too sweet. Very subtle roasted barley flavor.
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Last Updated: 2026-02-08 19:27 UTC
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NEW Water Requirements:
Tmave Pivo Dark Czech Lager 25
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Water Requirements:
Tmave Pivo Dark Czech Lager 25
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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