Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.4 |
Boil
|
1 min |
0.36 |
28.6% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.27 |
28.6% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
13.06 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
0.36 |
28.6% |
1.25 oz |
Mount Hood (Pellet) 1.2499999971407 oz Mount Hood (Pellet) Hops |
|
18.33 |
71.5% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
22 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Lactic acid added to mash only
Salt additions are for entire 10 gal water volume
Whirlfloc 5 minutes before end of boil
Pitch Clarity Ferm with yeast to make gluten reduced
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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