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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SamM / Speakeasy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday August 10th 2019

Lawnmower Beer

by sareinhart@yahoo.com

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Munich Helles

by SonnyK85

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	78.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	1 min	0.36	28.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil	20 min	5.27	28.6%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	5.7	Boil	60 min	13.06	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Lemondrop (Pellet)	0.36	28.6%
1.25 oz	Mount Hood (Pellet)	18.33	71.5%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	152 °F	60 min
22 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Table Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	30	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactic acid added to mash only

Salt additions are for entire 10 gal water volume

Whirlfloc 5 minutes before end of boil

Pitch Clarity Ferm with yeast to make gluten reduced

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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