|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.017 |
6.62 |
0 |
12.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:19 PM |
| Notes: |
|
|
West Coast IPA Klōn
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.33 |
97.36 |
5.44 °L
|
249 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/14/2025 1:18 PM |
| Notes: |
|
|
On The Lamb
|
Lambic
|
6.5 Gallons |
1.053 |
1.01 |
5.65 |
4.6 |
3.79 °L
|
249 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 12:58 PM |
| Notes: |
|
|
Triple Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
51.22 |
6.3 °L
|
249 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:56 AM |
| Notes: |
|
|
IPA 100 IBUS
|
American IPA
|
110 Litres |
1.063 |
1.011 |
6.77 |
101.2 |
5.7 °L
|
249 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:51 PM |
| Notes: |
|
|
Big Sour Bootie
|
Fruit Lambic
|
19 Litres |
1.063 |
1.015 |
6.35 |
19.96 |
8.75 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:11 PM |
| Notes: |
|
|
Saison 6/30
|
Belgian Pale Ale
|
4 Gallons |
1.062 |
1.007 |
7.26 |
38.59 |
4.25 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:05 PM |
| Notes: |
|
|
Lambic 1
|
Lambic
|
5.5 Gallons |
1.023 |
1.006 |
2.28 |
0 |
2.69 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:32 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
| Notes: |
|
|
Milky Strawberry Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.018 |
5.15 |
16.31 |
9.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/29/2023 3:16 AM |
| Notes: |
|
|
Kjetil Bjartes Bryllups-Blonde
|
Belgian Pale Ale
|
50 Litres |
1.053 |
1.015 |
4.99 |
20.95 |
6.09 °L
|
249 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:06 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
250 Gallons |
18.726 |
4.275 |
7.95 |
77.24 |
10.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 305.25 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10.8 Litres |
1.092 |
1.074 |
2.41 |
41.27 |
21.67 °L
|
249 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:01 AM |
| Notes: |
|
|
Wookey Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.43 |
37.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 PM |
| Notes: |
|
|
Dark Knight IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.8 |
34.97 |
37.84 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
50 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
249 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
57.71 |
29.05 °L
|
249 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 11:01 PM |
| Notes: |
|
|
Ryeson To Leaven
|
Specialty IPA: Rye IPA
|
21 Litres |
1.047 |
1.012 |
4.62 |
24.07 |
9.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
2.06 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:57 PM |
| Notes: |
|
|
Legalize It V. 11
|
Double IPA
|
610 Gallons |
1.083 |
1.02 |
8.23 |
42.21 |
4.51 °L
|
249 |
0 |
|
|
|
| Boil
Size: 656.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:02 PM |
| Notes: |
|
|
|
|