|
Awesome Recipe
|
Scottish Export 80/-
|
500 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.53 °L
|
242 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:34 PM |
| Notes: |
|
|
INOU 黒11
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.33 |
33.34 |
25.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:28 AM |
| Notes: |
|
|
Fuller's London Porter - All Grain
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
33.48 |
33.41 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
56 Litres |
1.062 |
1.018 |
5.75 |
24.29 |
20.86 °L
|
242 |
1 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:54 AM |
| Notes: |
|
|
Spooky Ship
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.019 |
4.79 |
27.15 |
44.96 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/26/2022 8:49 PM |
| Notes: I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…? |
|
|
Summer Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.19 |
21.7 |
3.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 8:37 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
15 Litres |
1.065 |
1.016 |
6.42 |
0 |
35.46 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.014 |
4.43 |
15.32 |
5.25 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:27 PM |
| Notes: |
|
|
Golden
|
Standard/Ordinary Bitter
|
622.53 Litres |
1.047 |
1.012 |
4.66 |
0 |
8.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 628.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
7.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:51 PM |
| Notes: |
|
|
Pauls Hause Blend
|
Extra Special/Strong Bitter (ESB)
|
180 Litres |
1.053 |
1.013 |
5.27 |
40.44 |
8.85 °L
|
242 |
1 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:09 PM |
| Notes: |
|
|
Boqueirão Pride
|
Extra Special/Strong Bitter (ESB)
|
120 Litres |
1.053 |
1.015 |
4.94 |
34.21 |
14.22 °L
|
242 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
19 Litres |
1.008 |
1.002 |
0.82 |
35.7 |
1.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.05 |
45.38 |
6.74 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.009 |
6.08 |
38.36 |
5.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:46 PM |
| Notes: |
|
|
Pico Robust Porter
|
Brown Porter
|
1 Gallons |
1.048 |
1.011 |
4.8 |
0 |
29.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2019 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
40 Litres |
1.032 |
1.008 |
3.12 |
0 |
3.8 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:31 AM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
80 Litres |
1.05 |
1.011 |
5.04 |
0 |
11.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:36 PM |
| Notes: |
|
|
Motueka/Calypso Contest Beer
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
38.9 |
7.04 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:50 PM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
21 Litres |
1.06 |
1.01 |
6.65 |
41.71 |
37.56 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:39 PM |
| Notes: |
|
|
|
|
