MAY - DIPA - FOLLY Beer Recipe | All Grain Double IPA | Brewer's Friend
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MAY - DIPA - FOLLY

420 calories 45.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 420 calories (Per 0.5L)
Carbs: 45.8 g (Per 0.5L)
Created: Thursday April 13th 2023
1.089
1.025
8.5%
12.1
4.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Gambrinus - Pilsner Malt35 kg Pilsner Malt 37.3 1.5 66%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.5%
4 kg Canada Malting - WHITE WHEAT MALT4 kg WHITE WHEAT MALT 38.1 3.5 7.5%
5 kg Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt 37.7 2.5 9.4%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1.9%
4 kg Proximity - Dextrine Malt4 kg Dextrine Malt 34.5 3 7.5%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 kg Charles Faram - Simcoe2.7 kg Simcoe Hops Pellet 13 Dry Hop 0 days 84.4%
0.50 kg Charles Faram - Simcoe0.5 kg Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 12.13 15.6%
3.20 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 68 °C 60 min
68 °C 77 °C 10 min
120 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
4 each Whirlfloc tablet Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"MAY - DIPA - FOLLY" Double IPA beer recipe by Jamie Morris. All Grain, ABV 8.47%, IBU 12.13, SRM 4.93, Fermentables: (Pilsner Malt, Flaked Oats, WHITE WHEAT MALT, Maris Otter Finest Ale Malt , BEST Acidulated, Dextrine Malt) Hops: (Simcoe) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 14:45 UTC
NEW Water Requirements:
MAY - DIPA - FOLLY
Equipment Profile Used

System Default

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Water Requirements:
MAY - DIPA - FOLLY
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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