Berlin weiss Beer Recipe | All Grain Berliner Weisse by vipul | Brewer's Friend
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Berlin weiss

105 calories 9.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 0.6 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.035
1.006
3.8%
3.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 8.6%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 45.7%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 45.7%
1.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.44 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Berlin weiss" Berliner Weisse beer recipe by vipul. All Grain, ABV 3.78%, IBU 3.44, SRM 2.83, Fermentables: (Flaked Oats, Pilsner, Wheat) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 07:20 UTC
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