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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

63.5

SRM (morey):

6.8

Mash pH

5.8

Cost $

28.73

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.83 kg	Weyermann - Pale Ale3.83 kg Pale Ale	$ 3.20 / kg $ 12.26	39	2.3	52.6%
1.90 kg	Dingemans - Pilsen1.9 kg Pilsen	$ 2.30 / kg $ 4.37	36.8	1.7	26.1%
0.50 kg	Weyermann - Munich Type II0.5 kg Munich Type II	$ 2.70 / kg $ 1.35	37	10	6.9%
0.73 kg	DE - German - Vienna Malt0.73 kg DE - German - Vienna Malt	$ 3.05 / Kilograms $ 2.23	37	3.5	10%
0.33 kg	DE - German - Carapils0.325 kg DE - German - Carapils	$ 4.65 / Kilograms $ 1.51	37	1.8	4.4%
7.29 kg / $ 21.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Fresh	7	Boil	90 min	14.52	31.9%
15 g	Simcoe (12 AA) / 75 Grams	$ 0.08 / g $ 1.20	Leaf/Whole	12	Boil	90 min	22.41	4.8%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Fresh	7	Boil	60 min	6.79	16%
10 g	Citra (13 AA) / 167 Grams	$ 0.00 / g $ 0.00	Leaf/Whole	13	Boil	10 min	5.48	3.2%
20 g	Simcoe (12 AA) / 75 Grams	$ 0.08 / g $ 1.60	Leaf/Whole	12	Boil	10 min	10.13	6.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Fresh	7	Whirlpool	10 min	0.95	9.6%
10 g	Simcoe (12 AA) / 75 Grams	$ 0.08 / g $ 0.80	Leaf/Whole	12	Whirlpool	10 min	3.24	3.2%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Fresh	7	Dry Hop	14 days		8%
14 g	Citra (13 AA) / 167 Grams	$ 0.10 / g $ 1.34	Leaf/Whole	13	Dry Hop	14 days		4.5%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Fresh	7	Dry Hop	7 days		4.8%
10 g	Citra (13 AA) / 167 Grams	$ 0.10 / g $ 0.96	Leaf/Whole	13	Dry Hop	7 days		3.2%
14 g	Simcoe (12 AA) / 75 Grams	$ 0.08 / g $ 1.12	Leaf/Whole	12	Dry Hop	7 days		4.5%
313 g / $ 7.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Fresh) 100 g Cascade (Fresh) Hops	$ 0.00 / g $ 0.00	14.52	31.9%
59 g	Simcoe (12 AA) / 75 Grams (Leaf/Whole)	$ 0.08 / g $ 4.72	35.78	18.9%
120 g	Cascade (7 AA) (Fresh) 120 g Cascade (7 AA) (Fresh) Hops	$ 0.00 / g $ 0.00	7.74	38.4%
34 g	Citra (13 AA) / 167 Grams (Leaf/Whole)	$ 0.00 / g $ 0.00	5.48	10.9%
313 g / $ 4.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.72 L	Batch Sparge	69 °C	67 °C	60 min
9.73 L		76 °C	76 °C	15 min
Starting Mash Thickness: 3.53 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Eindhoven, Noord-Brabant, Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double IPA

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