All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	25 Litres	1.098	1.023	9.85	12.76	50 °L	250	0
Author: Gabrysh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 5/18/2020 5:05 PM Notes:
Bay Area Common	California Common	5 Gallons	1.05	1.012	5.04	44.97	9.61 °L	250	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 9:24 PM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.087	1.022	8.52	54.81	17.1 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:39 PM Notes:
Kitchen Sink TX Brown Ale (Cold Mash/read Notes)	American Brown Ale	22 Gallons	1.051	1.012	5.1	48.43	33.62 °L	250	0
Author: Sully574 Boil Size: 24.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 5:27 PM Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight. We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP. Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so.
Awesome Recipe	American Porter	5 Gallons	1.059	1.015	5.68	35.6	39.21 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.071	1.014	7.5	98.14	50 °L	250	0
Author: JW2403 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 8:20 PM Notes:
Prox Customer Stout	American Stout	349 Gallons	15.239	3.961	6.12	0	36.18 °L	250	0
Author: mzw Boil Size: 356 Gallons Boil Time: 75 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:45 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.078	1.016	8.15	55.68	20.34 °L	250	0
Author: b.green Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 12:47 PM Notes:
BROWN ALE	American Brown Ale	24 Litres	1.053	1.013	5.22	26.2	23.05 °L	250	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:32 PM Notes:
PB Porter	American Stout	10.5 Gallons	15.478	3.025	6.74	39.81	38.66 °L	250	0
Author: plc82718 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 9/21/2020 6:33 PM Notes: Hard to keep on tap!
Oaked IPA	American IPA	3 Gallons	1.068	1.015	7.01	57.93	10.56 °L	250	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:00 PM Notes:
Chocolate Maple Porter	American Porter	5.45 Gallons	1.064	1.015	6.44	0	48.96 °L	250	0
Author: Toadies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:33 AM Notes:
Cal Common	California Common	5.5 Gallons	1.053	1.01	5.7	40.89	9.62 °L	250	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 6:17 PM Notes:
SD Salt Chocolate Stout	American Stout	25 Litres	1.06	1.014	5.99	0	36.29 °L	250	0
Author: Brewer97 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:43 AM Notes:
Mexican Hot Chocolate	American Porter	1.25 Gallons	1.062	1.02	5.53	29.16	33.79 °L	250	0
Author: Jwfrazier Boil Size: 2.85 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 90 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:02 PM Notes:
El Encuentro IPA	American IPA	43 Litres	1.062	1.014	6.28	62.96	6.7 °L	250	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:39 PM Notes:
Keeping It Cash IPA	American IPA	5.5 Gallons	1.076	1.02	7.33	64.43	9.71 °L	250	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:53 AM Notes:
BDAY IPA	American IPA	3 Gallons	1.067	1.014	7.01	67.66	8.62 °L	250	1
Author: BlackBrewer1984 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:41 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.015	6.05	60.65	9.92 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:08 AM Notes:
American Wheat (wort)	American IPA	7 Gallons	1.057	1.015	5.57	32.15	4.19 °L	250	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:37 PM Notes:
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