All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	243	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	243	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
SMASH 2-row Noble	Standard American Lager	6 Gallons	1.042	1.007	4.59	24.95	3.11 °L	243	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/29/2024 12:48 AM Notes:
Total Eclipse Of My 30's	No Profile Selected	24 Litres	1.045	1.011	4.42	38.6	4.65 °L	243	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 11:38 AM Notes:
Session Pale Ale	No Profile Selected	21 Litres	1.022	1.008	1.82	15.04	2.7 °L	243	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:36 AM Notes:
Pastry Stout Base	No Profile Selected	23 Litres	1.114	1.035	10.37	10.13	50 °L	243	0
Author: legropes Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:38 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.083	1.02	8.33	0	5.63 °L	243	0
Author: Boil Size: 524 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:10 PM Notes:
Pale Ale - 1000L - Martin (TES006)	No Profile Selected	1000 Litres	1.045	1.009	4.75	22.58	5.36 °L	243	0
Author: magee_b Boil Size: 1041.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:05 AM Notes:
Pale Ale/APA	No Profile Selected	2580 Litres	12.642	3.144	5.09	19.79	5.45 °L	243	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 24.1 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.22	0	5.82 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:45 PM Notes:
Teste	German Pilsner (Pils)	45 Litres	1.043	1.007	4.72	10	3.75 °L	243	0
Author: teinsfeld Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/10/2019 2:22 PM Notes:
.5 Bbl IPA	No Profile Selected	15 Gallons	1.072	1.019	6.97	37.02	4.92 °L	243	0
Author: Mrkemrk Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 8/22/2023 10:56 PM Notes:
Aomikan Belgian Wit	No Profile Selected	280 Litres	1.045	1.01	4.6	16.26	3.53 °L	243	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 7:28 AM Notes:
Centennial SMASH IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.9	84.62	5.31 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:39 PM Notes:
We Kveiky	No Profile Selected	5.5 Gallons	1.048	1.01	4.97	37.01	14.16 °L	243	0
Author: Larth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 5:04 AM Notes:
Smithfield Stout	No Profile Selected	550 Litres	1.042	1.01	4.23	28.97	31.66 °L	243	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:49 PM Notes:
EVER Light Lager	Light American Lager	24 Litres	1.032	1.008	3.1	11.76	2.36 °L	243	0
Author: 4A1 Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:14 AM Notes:
Pilsner	German Pilsner (Pils)	11.5 Gallons	1.017	1.004	1.71	0	1.59 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:17 PM Notes:
Kosilken	German Pilsner (Pils)	20 Litres	1.056	1.008	6.19	29.99	3.84 °L	243	0
Author: Lahoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.0g Creation Date: 11/28/2019 5:14 PM Notes:
Lager	German Pilsner (Pils)	7 Gallons	1.065	1.016	6.41	0	4.85 °L	243	0
Author: juancarlos1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:45 PM Notes:
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