All-grain Homebrew Beer Recipes

Page 9510 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.1 Gallons	1.076	1.013	8.25	22.95	17.01 °L	271	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:55 PM Notes:
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	271	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Triumph Golden Ale	Belgian Specialty Ale	5.5 Gallons	1.066	1.01	7.33	20.58	9.54 °L	271	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 10.4 oz Creation Date: 6/12/2024 8:24 PM Notes:
Strawberry Kiwi Berliner Weisse	Berliner Weisse	130 Gallons	17.92	5.613	6.78	26.31	3.85 °L	271	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 4:48 PM Notes:
Wild Of Ardennes	Berliner Weisse	6 Gallons	1.035	1.009	3.45	6.57837	2.72 °L	271	0
Author: Jmart Boil Size: 6.66 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 4:01 PM Notes:
Awesome Recipe	Saison	10 Litres	1.045	1.01	4.55	12.69	3.08 °L	271	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 12:55 AM Notes:
Awesome Recipe	Saison	500 Litres	1.051	1.009	5.45	24.75	4.13 °L	271	0
Author: KMMR Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 10:45 AM Notes:
Awesome Recipe	Berliner Weisse	2000 Litres	1.027	1.007	2.63	0	1.71 °L	271	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:23 PM Notes:
Blonde	Belgian Blond Ale	20 Litres	1.056	1.012	5.82	22.28	5.13 °L	271	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:30 AM Notes:
Vattu	Berliner Weisse	20 Litres	1.063	1.016	6.24	0	5.06 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:22 AM Notes:
Highwick Blonde	Belgian Blond Ale	6 Gallons	1.064	1.015	6.48	16.66	6.09 °L	271	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 PM Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge. I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort. After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions) I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for. Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
SAISON	Saison	19 Litres	1.049	1.005	5.79	26.27	4.88 °L	271	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:18 PM Notes:
CITRA DOUBLE IPA	Imperial IPA	740 Litres	1.077	1.017	7.81	95.4	4.87 °L	271	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:54 AM Notes:
To Veteraner	Imperial IPA	25 Litres	1.072	1.013	7.75	118.24	11.78 °L	271	0
Author: ketil.knotten@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/19/2020 9:24 AM Notes:
Awesome Recipe	Dunkelweizen	22 Litres	1.061	1.014	6.17	8.52	18.85 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/11/2020 10:10 AM Notes:
Awesome Recipe	Saison	4.5 Litres	1.059	1.008	6.76	32.05	40.18 °L	271	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 10/7/2019 9:28 AM Notes:
Awesome Recipe	Witbier	3.5 Gallons	1.05	1.013	4.86	23.61	4.3 °L	271	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	38 Litres	1.051	1.012	5.09	24.71	8.83 °L	271	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 233.9 g Creation Date: 7/22/2019 12:10 AM Notes:
Belgian Saison	Saison	24 Litres	1.053	1.011	5.54	23.95	6.92 °L	271	0
Author: GWRosas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:44 PM Notes:
Eleanor Dumont	Saison	5 Gallons	1.065	1.017	6.32	28.51	9.8 °L	271	0
Author: ScottDuv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:14 PM Notes:
« First ‹ Previous 9506 9507 9508 9509 9510 9511 9512 9513 9514 Next › Last »							Page 9510 of 11,389 20 Recipes of 227,765