Bay Area Common Beer Recipe | All Grain California Common | Brewer's Friend
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Bay Area Common

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 5th 2025
1.050
1.012
5.0%
45.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.2%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 12.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.5%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.55 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.58 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 0 min 5.84 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 160 °F 152 °F 60 min
1.55 gal Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bay Area Common" California Common beer recipe by Brewer #366652. All Grain, ABV 5.04%, IBU 44.97, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 21:44 UTC
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