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brown

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday July 7th 2021
1.078
1.016
8.2%
55.7
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 79.2%
0.33 lb German - CaraHell0.33 lb CaraHell 34 11 1.6%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
1.25 lb American - White Wheat1.25 lb American - White Wheat 40 2.8 6.2%
0.38 lb American - Pale 2-Row - Toasted0.375 lb Pale 2-Row - Toasted 33 30 1.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.9%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz extracy0.33 oz extracy Hops Pellet 59 First Wort 0 min 55.68 100%
0.33 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Venetia PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown" American Brown Ale beer recipe by b.green. All Grain, ABV 8.15%, IBU 55.68, SRM 20.34, Fermentables: (Brewers Malt 2-Row, CaraHell, Canadian - Honey Malt, Acidulated Malt, American - White Wheat, Pale 2-Row - Toasted, Pale Chocolate) Hops: (extracy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 13:35 UTC
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