|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.01 |
1.003 |
0.9 |
0 |
5.82 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:27 PM |
| Notes: |
|
|
Grip It And Sip It
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.011 |
5.45 |
26.7 |
6.68 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/18/2025 12:11 AM |
| Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped. |
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|
Oktoberfest 2025
|
Märzen
|
6 Gallons |
1.059 |
1.012 |
6.21 |
22.08 |
10.02 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 1:58 PM |
| Notes: |
|
|
July Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.06 |
3.51 °L
|
242 |
4 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:33 PM |
| Notes: |
|
|
Marzen, 6A.
|
Märzen
|
16 Gallons |
1.058 |
1.015 |
5.65 |
21.89 |
13.39 °L
|
242 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/22/2024 6:59 PM |
| Notes: |
|
|
Ettaler Curator
|
Schwarzbier
|
5.5 Gallons |
1.079 |
1.018 |
7.94 |
67.21 |
24.23 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:24 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
39.53 |
28.77 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:34 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
26.88 |
3.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:12 AM |
| Notes: Recipe Source: https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/ |
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|
Awesome Recipe
|
Munich Helles
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
242 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:35 AM |
| Notes: |
|
|
Helles Yeah 2!
|
Munich Helles
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
22.68 |
4.35 °L
|
242 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/20/2020 7:23 PM |
Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME)
After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic. |
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Schwarz
|
Schwarzbier
|
23 Litres |
1.058 |
1.012 |
6.05 |
30.52 |
25.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
360 Litres |
1.046 |
1.008 |
4.96 |
19.67 |
17.1 °L
|
242 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:13 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
20.7 |
4.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:09 AM |
| Notes: |
|
|
Dopegator
|
Helles Bock
|
5.5 Gallons |
1.082 |
1.018 |
8.37 |
20.68 |
5.66 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:28 AM |
| Notes: |
|
|
Fränggisches Lager
|
Märzen
|
21 Litres |
1.052 |
1.012 |
5.29 |
39.23 |
7.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 1/1/2020 6:14 PM |
Notes: A ungespundetes, weniger Co2 als ein normales Helles
|
|
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Pilsner
|
Czech Pale Lager
|
15 Litres |
1.046 |
1.013 |
4.32 |
58.51 |
3.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.057 |
1.013 |
5.69 |
0 |
6.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:11 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
34.42 |
28.82 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:49 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
18.69 |
3.63 °L
|
242 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/10/2019 12:54 AM |
Notes:
Lactic acid added to mash only
Salt additions are for entire 10 gal water volume
Whirlfloc 5 minutes before end of boil
Pitch Clarity Ferm with yeast to make gluten reduced |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.014 |
4.61 |
28.27 |
9.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 0.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:27 PM |
| Notes: |
|
|
|
|