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Stones IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

73.6

SRM (morey):

7.3

Mash pH

5.6

Cost $

35.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg New Zealand - Ale Malt	$ 2.88 / kg $ 14.40	37.4	3.05	92.6%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	$ 6.80 / kg $ 2.72	35.4	31.98	7.4%
5.40 kg / $ 17.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Apollo14 g Apollo Hops		Pellet	16	Boil	90 min	26.85	9.9%
30 g	Perle30 g Perle Hops	$ 0.09 / g $ 2.70	Pellet	5.2	Boil	60 min	17.48	21.1%
56 g	Centennial56 g Centennial Hops	$ 0.10 / g $ 5.60	Pellet	9.4	Boil	15 min	29.27	39.4%
28 g	Centennial28 g Centennial Hops	$ 0.10 / g $ 2.80	Pellet	9.4	Dry Hop	3 days		19.7%
14 g	Chinook14 g Chinook Hops	$ 0.10 / g $ 1.40	Pellet	12.8	Dry Hop	3 days		9.9%
142 g / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Apollo (Pellet) 14 g Apollo (Pellet) Hops		26.85	9.9%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	$ 0.09 / g $ 2.70	17.48	21.1%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	$ 0.10 / g $ 8.40	29.27	59.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	$ 0.10 / g $ 1.40		9.9%
142 g / $ 12.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	66 °C	66 °C	90 min
16 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.40 / each $ 5.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 5.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.7	16.5	23	27	184.6	65.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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