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APA #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helios
No Chill: 15 minute extended hop boil time
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Tuesday February 9th 2021

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Aylesbury duck - Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 56

Narangi

by Kingbaby

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.0

SRM (morey):

4.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.68 kg	Weyermann - Pale Ale2.68 kg Pale Ale	39	2.3	73.7%
0.52 kg	Weyermann - Munich Type I0.52 kg Munich Type I	38	6	14%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	2	12.4%
3.68 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	11	Boil at 100 °C	60 min	31.65	17.5%
7 g	Cascade7 g Cascade Hops	Pellet	5	Boil	10 min	3.94	7.2%
7 g	Centennial7 g Centennial Hops	Pellet	11	Boil	10 min	8.67	7.2%
8 g	Cascade8 g Cascade Hops	Pellet	5	Hop Stand	5 min	1.25	8.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Hop Stand	5 min	2.5	8.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		25.8%
97 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	40.32	24.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.19	15.4%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	2.5	8.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		25.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		25.8%
97 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	68 °C	67 °C	60 min
7.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 143.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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