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BROWN ALE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIZEN
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday November 3rd 2020
1.053
1.013
5.2%
26.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 84.7%
200 g Briess - Special Roast200 g Special Roast 33 40 3.4%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 3.4%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.4%
300 g Briess - Chocolate300 g Chocolate 25 350 5.1%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - UK Fuggle15 g UK Fuggle Hops Lupulin Pellet 6.1 Boil 60 min 9.93 50%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 16.27 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BROWN ALE" American Brown Ale beer recipe by AIZEN. All Grain, ABV 5.22%, IBU 26.2, SRM 23.05, Fermentables: (Maris Otter Pale Ale Malt, Special Roast, Caramel Malt - 120L, Melanoidin, Chocolate) Hops: (UK Fuggle, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 18:32 UTC
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