Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
14.1 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops |
|
14.1 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
15 min |
|
|
|
Infusion |
-- |
73 °C |
35 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Orange Witbier" Witbier beer recipe by Brewer #249463. All Grain, ABV 4.77%, IBU 14.1, SRM 3.28, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 14:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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