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Orange Witbier

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday July 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Belgian - Pilsner2.04 kg Pilsner 37 1.6 51%
1.96 kg Belgian - Wheat1.96 kg Wheat 38 1.8 49%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 14.1 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Infusion -- 63 °C 15 min
Infusion -- 73 °C 35 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Orange Witbier" Witbier beer recipe by Brewer #249463. All Grain, ABV 4.77%, IBU 14.1, SRM 3.28, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:25 UTC