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Double Jack

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (tinseth):

106.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	82.2%
2.30 lb	German - Dark Munich2.3 lb Dark Munich	36	10	5.9%
1.15 lb	American - Caramel / Crystal 40L1.15 lb Caramel / Crystal 40L	34	40	3%
1.15 lb	American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt)	33	1.8	3%
1.85 lb	Corn Sugar - Dextrose1.85 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.3%
38.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	60 min	74.17	12.7%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Boil	30 min	13.3	6.4%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	30 min	19	6.4%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.4%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	12 days		3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	9 days		3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	9 days		3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	6 days		3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		1.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.6%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	74.17	12.7%
10.25 oz	Cascade (Pellet)	13.3	37.2%
10.25 oz	Centennial (Pellet)	19	37.2%
2 oz	Amarillo (Pellet)	0	7.2%
1.50 oz	Simcoe (Pellet)	0	5.4%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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