Ryeson to Leaven Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Ryeson to Leaven

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 20th 2019
1.047
1.012
4.6%
24.1
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Malted Rye3 kg Malted Rye 40.2 3 58.8%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 39.2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 17.03 30%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.05 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3.42 30%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Aroma 5 min 1.03 10%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 0.54 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein Rest Steeping -- 50 °C 15 min
Steeping -- 68 °C 80 min
9.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Brisbane North 08/08/2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryeson to Leaven" Specialty IPA: Rye IPA beer recipe by Brewer #180697. All Grain, ABV 4.62%, IBU 24.07, SRM 9.41, Fermentables: (Malted Rye, Pilsner Malt, Chocolate Rye) Hops: (Perle, Fuggles, East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 10:02 UTC
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