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West Coast IPA klōn

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday August 14th 2025

Strata DIPA

by So Cal Beer Guy

OG: 1.076 FG: 1.011 ABV: 8.6% IBU: 112

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

97.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe	36.8	1.7	93.7%
14 oz	Briess - Caramel Malt - 20L14 oz Caramel Malt - 20L	35	20	6.3%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Boil	45 min	32.69	21.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	45 min	43.23	21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.3	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Boil	15 min	8.84	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.12	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.18	10.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	3 days		5.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Dry Hop	3 days		5.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	41.53	31.6%
1.25 oz	Columbus (Pellet)	43.23	26.4%
1.25 oz	Centennial (Pellet)	10.42	26.3%
0.75 oz	Cascade (Pellet)	2.18	15.8%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
3.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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