All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	48 Gallons	1.057	1.014	5.66	61.16	31.18 °L	1.2K	0
Author: Barny Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:48 PM Notes:
Festbier (Homebrewsupply.com)	Festbier	5.5 Gallons	1.049	1.012	4.88	20.61	4.24 °L	1.2K	1
Author: william@bellavance.co Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
Loving Summer Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.07	22.89	6.01 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:13 PM Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.2K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Artisan Irish Stout High ABV	American Light Lager	20 Litres	1.075	1.021	7.11	58.71	48.24 °L	1.2K	0
Author: Voltage Spike Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
McGregor's 70 Shilling	American Amber Ale	5 Gallons	1.048	1.012	4.71	18.7	13.77 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:42 PM Notes:
Fyr Og Flamme	American Pale Ale	50 Litres	1.06	1.011	6.41	61.52	10.45 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 57.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 11:14 AM Notes:
Black Butte Porter Clone	American Porter	20 Gallons	1.059	1.018	5.39	37.16	32.87 °L	1.2K	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:49 AM Notes:
Awesome Recipe	Czech Dark Lager	7800 Litres	8.411	2.146	3.3	7.56	11.13 °L	1.2K	0
Author: Anton1979 Boil Size: 7800 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:18 PM Notes:
Chocolate PB Stout	American Stout	5.5 Gallons	1.078	1.024	7.04	27.93	50 °L	1.2K	0
Author: Mike Sterback Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:30 AM Notes:
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Heady Topper Klone2	American IPA	23 Litres	1.083	1.015	8.88	128.63	11.22 °L	1.2K	0
Author: Tommy K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:19 AM Notes: OG 1070 FG 1010 7,9 % flasket den 6/10-2016 23 liter
Northern English Brown Ale	Northern English Brown	30 Litres	1.048	1.008	5.27	27.91	23.34 °L	1.2K	0
Author: marcoszambon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:50 PM Notes:
Murphys Delight	Dunkles Bock	5.5 Gallons	1.065	1.016	6.36	23.57	15.35 °L	1.2K	3
Author: Two Dogs Rampent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:21 PM Notes:
Spalter Alt	Altbier	5.5 Gallons	1.05	1.011	5.04	45.06	12.12 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes:
Amarillo Wheat II	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	39.96	6.52 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:45 PM Notes:
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
Maerzen/Oktoberfest 10	Märzen	10 Gallons	1.062	1.016	6.14	22.72	12.07 °L	1.2K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:36 PM Notes:
Yo, She-Bitch! Let's Go.	American IPA	23 Litres	1.067	1.011	7.32	53.53	8.02 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 10:35 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
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