Rockin' Rye 3.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
64.66 |
9.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:01 PM |
Notes: OG = 1.062 on 1/17/16
SG = 1.012 on 1/24/16 ABV ~6.5% |
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.026 |
1.006 |
2.56 |
59.66 |
5.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:28 AM |
Notes: |
|
Stone Fruit Ale
|
Fruit Beer
|
5 Gallons |
1.063 |
1.021 |
5.46 |
18.38 |
7.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:11 PM |
Notes: |
|
Razz Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.006 |
5.37 |
17.87 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:21 AM |
Notes: |
|
AD50v2
|
American Amber Ale
|
21.5 Litres |
1.07 |
1.015 |
7.16 |
70.86 |
14.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:00 PM |
Notes: |
|
Rebel IPA Clone
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.81 |
51.18 |
4.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:42 PM |
Notes: |
|
Porter Continental
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.017 |
5.16 |
26.74 |
39.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:04 PM |
Notes: |
|
Centennial Harvest Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
40.03 |
9.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:47 PM |
Notes: |
|
Dark Brut Brewed
|
Belgian Dark Strong Ale
|
25 Litres |
1.112 |
1.024 |
13.11 |
29.79 |
40.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 200 |
Creation
Date: 4/24/2016 9:00 PM |
Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles |
|
Kentucky Breakfast Stout
|
Imperial Stout
|
18.93 Litres |
1.098 |
1.024 |
9.72 |
64.25 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:46 PM |
Notes: 2 uker (minimum) gjæring på 18-20 grader.
Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile.
Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret.
2-6 måneder i sekundær-kar. 12-16 grader celsius. |
|
Russian Imperial
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.017 |
8.85 |
69.52 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:13 PM |
Notes: |
|
Chock A Bock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.021 |
7.43 |
31.94 |
25.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:48 PM |
Notes: Use RO water
Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing
|
|
Brown Smoked Ale
|
Other Smoked Beer
|
10 Litres |
1.073 |
1.033 |
5.25 |
45.61 |
21.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:49 PM |
Notes: |
|
YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
|
Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.1K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
Notes: |
|
SaiSoma Brett
|
Saison
|
40 Litres |
1.072 |
1.01 |
8.17 |
36.17 |
5.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 2 |
Creation
Date: 2/16/2015 5:36 PM |
Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).
Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.
29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)
GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter. |
|
Row 2, Hill 56 Clone
|
American Pale Ale
|
1.9 Gallons |
1.054 |
1.01 |
5.83 |
44.63 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:09 PM |
Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/
2-row should be pilsner and the boil should be 90 minutes. |
|
Black Beary Nectar
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.028 |
11.8 |
60.17 |
16.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:03 PM |
Notes: Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling |
|
Chris's Snow Blower Beer
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.24 |
35.41 |
10.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:02 PM |
Notes: |
|
Evie Pale #2
|
American Pale Ale
|
6 Gallons |
1.066 |
1.012 |
7.07 |
35.47 |
10.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 10:22 PM |
Notes: |
|
|
|