All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kuningattaren Tuutit Vol 4	Fruit and Spice Beer	24 Litres	1.055	1.011	5.76	69.33	11.35 °L	306	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 2/23/2020 10:16 AM Notes:
Dampfbier	Alternative Grain Beer	5.5 Gallons	1.05	1.011	5.15	16.95	7.17 °L	306	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:51 AM Notes:
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	306	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
Winter Ale	Winter Seasonal Beer	6 Gallons	1.064	1.016	6.24	21.85	30.32 °L	306	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:55 PM Notes: Day 4 start raising temp 1 degree until 70 degrees.
Christmas 2022	Experimental Beer	55 Litres	1.045	1.011	4.45	83.91	9.81 °L	306	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:30 PM Notes: Mash in 62C 10min 68 min 40 min Mashout 77 C Boil 60min
Krungthep Devil	Belgian Golden Strong Ale	21 Litres	1.073	1.01	8.26	29.85	6.34 °L	306	0
Author: cookie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:23 AM Notes:
Triple Cacatus	Belgian Tripel	10 Litres	19.174	5.037	7.81	0	5.99 °L	306	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:31 PM Notes:
Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.29	33.45	5.43 °L	306	0
Author: Max Spang Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 3:53 AM Notes:
Jean Claude Van Darn	Belgian Dark Strong Ale	24 Litres	1.099	1.015	10.99	27.98	22.98 °L	306	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 273 g Creation Date: 11/21/2020 8:21 PM Notes: Belgian Strong ale, Trappist style
Christmas Ale	Winter Seasonal Beer	5 Litres	1.063	1.016	6.18	34.15	21.99 °L	306	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:35 AM Notes:
DIPA	Specialty IPA: New England IPA	15 Litres	1.081	1.02	8	35.92	6.53 °L	306	0
Author: damouf Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:38 PM Notes:
NEIPA Con Mango	Specialty IPA: New England IPA	17 Litres	1.062	1.015	6.16	29.93	5.6 °L	306	0
Author: Carlangas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/3/2020 3:57 PM Notes:
Puurs4	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.01	8.28	33.76	4.44 °L	306	0
Author: Thapsus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/27/2019 7:37 PM Notes:
NEIPA	Specialty IPA: New England IPA	54 Litres	1.06	1.015	5.82	87.16	3.89 °L	306	0
Author: Genna86 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 9:46 PM Notes:
Perfect Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.051	1.012	5.18	29.1	4.31 °L	306	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:34 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.83	79.8	6.38 °L	306	1
Author: russtuff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:42 PM Notes: From Zymurgy July/August 2019 Recipe from Marshall Bishop at Trinitybrewers.com
Brut IPA S.Y	Mixed-Style Beer	42.5 Litres	1.042	1.003	5.02	0	4.27 °L	306	0
Author: Panco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 179.4 g Creation Date: 5/14/2019 10:07 PM Notes:
G91 NSB Berlinerweisse	Gose	46 Litres	1.045	1.009	4.71	0	3.24 °L	306	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:26 PM Notes: Willner Brettanomyces x 1.5l starter WLP 644 x 2 into 3L starter Omega Lacto Blend x 2 packs
CitMo	Specialty IPA: New England IPA	16 Gallons	1.065	1.015	6.49	48.89	4.41 °L	306	0
Author: Asher@Old99 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:43 PM Notes:
SDC IPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.018	6.38	71.55	5.4 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:56 AM Notes:
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