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CitMo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

48.9

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Canadian - Pale 2-Row33 lb Pale 2-Row	36	1.75	80.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.8%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	First Wort	0 min	29.51	5.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	2 min	9.07	21.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	2 min	10.31	21.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	2 days		13.5%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.1%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Citra (Pellet) 17.999999958826 oz Citra (Pellet) Hops	38.58	48.6%
16 oz	Mosaic (Pellet)	10.31	43.2%
3 oz	Simcoe (Pellet)		8.1%
37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Temperature	--	149 °F	60 min
12 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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