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Perfect Pumpkin Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dickie's Brewery
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday August 21st 2019
1.051
1.012
5.18%
29.1
4.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb United Kingdom - Pale 2-Row 38 2.5 40%
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 40%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 8%
3 lb United Kingdom - Oat Malt3 lb United Kingdom - Oat Malt 28 2 12%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.13 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.97 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.375 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz Pumpkin Puree Flavor Secondary 7 days
3 each Pumpkin Spice (Tbs) Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dickie's Brewery, Method: All Grain, Style: Autumn Seasonal Beer, ABV 5.18%, IBU 29.1, SRM 4.31, Fermentables: (United Kingdom - Pale 2-Row, American - Pilsner, American - Red Wheat, United Kingdom - Oat Malt) Hops: (Cascade, Amarillo) Other: (Pumpkin Puree, Pumpkin Spice (Tbs))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 12:09 UTC
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