|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
48.9 |
8.67 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:58 PM |
| Notes: |
|
|
Pils SMaSH
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
43.03 |
3.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
341 Gallons |
1.052 |
1.014 |
5.08 |
39.36 |
3.56 °L
|
307 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 11:59 PM |
| Notes: |
|
|
Lowlander
|
Standard/Ordinary Bitter
|
175 Litres |
1.041 |
1.008 |
4.31 |
21.61 |
7.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:59 AM |
| Notes: |
|
|
N6pilsen
|
German Pilsner (Pils)
|
40 Litres |
1.066 |
1.012 |
7.12 |
28.55 |
5.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
310 Gallons |
1.05 |
1.013 |
4.93 |
18.41 |
3.7 °L
|
307 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:45 PM |
| Notes: |
|
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
| Notes: |
|
|
Viena Lager V0
|
Vienna Lager
|
25 Litres |
1.053 |
1.012 |
5.39 |
24.18 |
8.91 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 12/27/2020 8:21 PM |
| Notes: |
|
|
Erityisen Sahtimainen Bitter
|
Extra Special/Strong Bitter (ESB)
|
67 Litres |
1.06 |
1.01 |
6.76 |
41.85 |
9.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:08 AM |
Notes: Northern brewer: old, 2017, pellet
Taurus: homegrown, frozen cones,
Styrian goldings
2x S-04, 1x Lallemand London ESB
Bottled after 3 weeks:
S-04 FG 1.010,
Lallemand 1.018, hazy, |
|
|
Sandips
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.29 |
3.32 °L
|
307 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:03 AM |
| Notes: |
|
|
SKYHELLES
|
Munich Helles
|
47 Litres |
1.05 |
1.009 |
5.48 |
28.77 |
3.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:21 AM |
| Notes: |
|
|
Biermuncher Fall 2020 Kraftig V2
|
Blonde Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.33 |
16.58 |
4.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:58 PM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
14.77 |
4.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
380 Litres |
12.144 |
1.911 |
5.45 |
24.65 |
39.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:35 PM |
| Notes: |
|
|
Pale Ale Inglesa (SMASH)
|
Standard/Ordinary Bitter
|
10 Litres |
1.044 |
1.007 |
4.84 |
45.59 |
4.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:13 PM |
| Notes: |
|
|
Blackbeard’s Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
42.89 |
10.5 °L
|
307 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:00 PM |
| Notes: |
|
|
Maris Otter SMaSH
|
Standard/Ordinary Bitter
|
35 Gallons |
1.061 |
1.015 |
6.15 |
24.31 |
6.9 °L
|
307 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.01 |
6.03 |
36.98 |
4.74 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 12/9/2019 3:37 AM |
| Notes: |
|
|
Old Otzi
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
28.1 |
12.52 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2019 6:40 AM |
| Notes: |
|
|
A
|
Munich Dunkel
|
9.5 Litres |
1.041 |
1.008 |
4.31 |
26.17 |
15.48 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:20 PM |
| Notes: |
|
|
|
|