|
3bbl ESB
|
Strong Bitter
|
105 Gallons |
15.261 |
3.76 |
6.23 |
39.59 |
10.52 °L
|
306 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/3/2020 2:35 PM |
| Notes: |
|
|
Mystic Minstrel EIPA
|
English IPA
|
26 Litres |
1.06 |
1.014 |
6.1 |
48.5 |
7.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 35.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 3:14 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
32 Gallons |
1.053 |
1.013 |
5.13 |
42.94 |
17.05 °L
|
306 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:38 PM |
| Notes: Made a 1 L starter 24 hours prior. |
|
|
Tomorrow Never Knows
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
6.96 |
67.58 |
7.63 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 AM |
Notes: The recipe say turbinado, but I used Jaggery instead.
Note that water treatments are listed as going in the mash, but were split between strike and sparge waters. |
|
|
Stand Sure Scottish Export
|
Scottish Export
|
5 Gallons |
1.068 |
1.02 |
6.3 |
28.15 |
14.95 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/3/2023 6:34 PM |
Notes: Make a 2 L starter with one pack of Wyeast 1728 two days before brew day. Chill starter overnight before brew day.
Target mash pH is 5.2.
Mash at 156°F (69°C) for 60 minutes and mash out at 168°F (76°C) for 10 minutes.
Boil for 60 minutes.
Chill wort to 60°F (15°C) and pitch yeast after decanting supernatant.
Hold at 60°F (15°C) for 3 days, then gradually raise to 72°F (22°C) over 5 days.
Cold crash when fermentation is complete and rack to keg.
Force carbonate to 2.5 vol. (4.9 g/L) CO2.
Keg lagered for 2 months before bottling. |
|
|
English Proper
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
15.83 |
8.06 °L
|
306 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:06 PM |
| Notes: |
|
|
イタリアンゴールデンエール
|
British Golden Ale
|
410 Litres |
11.646 |
2.36 |
4.94 |
24.68 |
7.51 °L
|
306 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 65 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 8/5/2021 11:51 AM |
| Notes: 1.5g/L Dry hop |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.03 |
1.008 |
3 |
0 |
4.2 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
34 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.13 °L
|
306 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:02 PM |
| Notes: |
|
|
SAnJuaneña Golden Ale
|
British Golden Ale
|
20 Litres |
1.042 |
1.008 |
4.45 |
21.52 |
3.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:59 AM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
17 Litres |
1.039 |
1.01 |
3.78 |
0 |
5.23 °L
|
306 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:56 PM |
| Notes: |
|
|
Lucha Void
|
Dark Mild
|
21 Litres |
1.037 |
1.008 |
3.9 |
12.14 |
20.36 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 8/23/2020 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Gallons |
1.048 |
1.012 |
4.71 |
34.23 |
6.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:50 AM |
| Notes: |
|
|
Betty The Spruce
|
Scottish Heavy
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
0 |
10.7 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:48 PM |
| Notes: |
|
|
Smoked ESB June
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.016 |
4.36 |
35.5 |
18.6 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:33 AM |
| Notes: |
|
|
Jerry’s Brown IPA
|
British Brown Ale
|
5 Gallons |
1.086 |
1.024 |
8.2 |
184.27 |
27.02 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6.5 oz |
Creation
Date: 12/1/2019 6:37 PM |
| Notes: |
|
|
Jacks Scotch Ale
|
Scottish Heavy
|
12.5 Gallons |
1.038 |
1.011 |
3.61 |
12.3 |
19.02 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/5/2019 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
8 Litres |
1.094 |
1.021 |
9.58 |
523.7 |
5.25 °L
|
306 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:04 PM |
| Notes: |
|
|
Skylark 2
|
British Golden Ale
|
21 Litres |
1.043 |
1.008 |
4.59 |
26.91 |
4.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:36 PM |
| Notes: |
|
|
|
|