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Skylark 2

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julian
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Saturday March 9th 2019
1.043
1.008
4.59%
26.91
4.78
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 66.7%
500 g Torrified Wheat500 g Torrified Wheat 36 2 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.2%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 5 min 10.16 28.6%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 8.27 Boil 15 min 10.45 28.6%
30 g Boadicea30 g Boadicea Hops Leaf/Whole 8.27 Boil 5 min 6.3 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 22 0 26 0
Mash Chemistry and Brewing Water Calculator
Author: Julian, Method: All Grain, Style: British Golden Ale, ABV 4.59%, IBU 26.91, SRM 4.78, Fermentables: (Golden Promise, Torrified Wheat, Maris Otter Pale) Hops: (Apollo, Boadicea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 10:45 UTC
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