English Proper Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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English Proper

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 29th 2022
1.046
1.010
4.7%
15.8
8.1
5.4
251.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb CA - English Pale Ale9 lb English Pale Ale 60.00 / kg
244.94
37.3 3.33 91.7%
8 oz American - Victory8 oz Victory 34 28 5.1%
5 oz Thomas Fawcett - Crystal Malt II5 oz Crystal Malt II 4.84 / lb
1.51
34 65 3.2%
157 oz / 246.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.62 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.20 / each
0.20
Fining Boil 10 min.
1 tsp Ascorbic Acid 3.89 / oz
0.65
Water Agt Mash 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.84
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.89 / each
3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 150 250 270
Mash Chemistry and Brewing Water Calculator
"English Proper" Ordinary Bitter beer recipe by rbowlbs. All Grain, ABV 4.69%, IBU 15.83, SRM 8.06, Fermentables: (English Pale Ale, Victory, Crystal Malt II) Hops: (East Kent Goldings) Other: (Whirlfloc, Ascorbic Acid, Calcium Chloride (dihydrate), Gypsum)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 15:39 UTC
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