All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
42 - Firic Witbier	Weizen/Weissbier	23 Litres	1.051	1.014	4.86	16.18	4 °L	306	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:36 PM Notes:
McMenamins Ruby Clone	Fruit Beer	5.5 Gallons	1.05	1.011	5.16	31.16	3.37 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 8/28/2024 1:59 AM Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance.
Raspy Voice Raspberry Wheat Ale	Fruit Beer	24 Litres	1.052	1.009	5.67	22.27	3.59 °L	306	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 7:49 PM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	306	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
Blonde Et Or	Belgian Blond Ale	20 Litres	1.072	1.018	7.08	18.62	4.14 °L	306	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/1/2023 6:19 PM Notes:
Strong IPA	Imperial IPA	10 Litres	1.097	1.018	10.27	85.18	8.9 °L	306	0
Author: Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:47 PM Notes:
Hefewieen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	11.68	2.72 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
Best Coast IPA	Imperial IPA	12 Gallons	1.079	1.014	8.48	93.99	4.65 °L	306	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:28 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	50 Litres	1.047	1.011	4.71	12.83	4.29 °L	306	1
Author: Pluckthechicken Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 456.9 g Creation Date: 12/27/2020 5:58 AM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.102	1.014	11.58	26.87	31.91 °L	306	0
Author: Hypn05 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2020 6:22 PM Notes:
Planned Parenthood 2 - 11g	American Barleywine	11 Gallons	1.098	1.013	11.09	92.89	14.88 °L	306	0
Author: wtr Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:25 PM Notes: starter using 1.5 liter and 14.3 oz DME to achieve 1.095 starter gravity. aerate starter regularly
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.05	1.014	4.73	18.7	17.44 °L	306	0
Author: yologadro Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 244.8 g Creation Date: 4/28/2020 6:48 PM Notes:
Bar-y Delicious	Fruit Beer	5.5 Gallons	1.057	1.012	5.95	11.49	6.02 °L	306	0
Author: Amport Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:26 PM Notes:
Belgiam	Belgian Blond Ale	22 Litres	1.023	1.006	2.27	0	3.06 °L	306	0
Author: tali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:24 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.05	1.011	5.08	17.18	3.17 °L	306	0
Author: sumaragd Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:04 AM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	306	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Belgian Witte Small	Witbier	5.5 Gallons	1.052	1.013	5.07	14.27	5.33 °L	306	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:05 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.01	7.58	17.97	11.87 °L	306	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:18 PM Notes:
Vlaamse Rode Roos	Flanders Red Ale	17 Litres	1.058	1.012	6.02	11.27	15.02 °L	306	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:28 AM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	306	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
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