All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plague	English Barleywine	12 Litres	1.12	1.025	12.39	51.77	31.69 °L	306	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 3:20 PM Notes: 1/4 of Maris Otter to be smoked over Alder chips before mashing.
Marki Zapotoški Guinness	Sweet Stout	37 Litres	1.048	1.012	4.69	29.14	50 °L	306	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:54 PM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	306	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
Julio Stout	Irish Stout	80 Litres	1.048	1.012	4.7	0	34.62 °L	306	0
Author: Andrey Riveros Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:25 AM Notes:
Scottish	Scottish Export	900 Litres	1.048	1.012	4.76	16.83	14.27 °L	306	0
Author: Beyla Boil Size: 910.52 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:02 PM Notes:
Irish Extra Stout	Irish Extra Stout	20.8 Litres	1.054	1.013	5.27	39.33	50 °L	306	0
Author: Mariana Lacerda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 3:49 AM Notes:
NB Irish Red	Irish Red Ale	1.25 Gallons	1.036	1.007	3.78	28.68	9.23 °L	306	1
Author: hikebikemike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 7:55 PM Notes: Reuse yeast cake from previous brew, if available.
Irish Red	Irish Red Ale	5 Gallons	1.069	1.016	6.95	26.88	19.49 °L	306	0
Author: hoppingrape Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:50 PM Notes:
Rubia Cluster	Blonde Ale	1000 Litres	1.044	1.011	4.32	16.57	4.63 °L	306	0
Author: FCabero Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:02 PM Notes:
Blond Ale	Blonde Ale	20.8 Litres	1.047	1.012	4.6	0	3.6 °L	306	0
Author: Nicovaga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:49 PM Notes:
Ale	Blonde Ale	63 Gallons	1.054	1.014	5.27	20.52	5.52 °L	306	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:30 PM Notes:
Red Rocket	Irish Red Ale	1 Litres	1.232	1.058	22.8	0	9.57 °L	306	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:51 PM Notes:
Galaxy (Grain Bill Taken From Zomie Dust Clone)	Blonde Ale	25 Litres	1.061	1.016	5.92	46.02	8.57 °L	306	0
Author: magic_clam Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:42 PM Notes:
Irish Red Ale	Irish Red Ale	15 Litres	1.053	1.013	5.29	24.6	12.67 °L	306	0
Author: Stoggy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:48 PM Notes:
Rodolfo	Blonde Ale	30 Litres	1.039	1.007	4.25	9.9	4.33 °L	306	0
Author: das véia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:06 AM Notes:
Simon Summer	British Strong Ale	42 Litres	1.054	1.01	5.72	42.88	7.47 °L	306	0
Author: The Globe Boil Size: 50.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:12 PM Notes:
White Chocolate Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.88	15.7	5.34 °L	306	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:51 PM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	306	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
English Barleywine 191102	English Barleywine	15 Litres	1.098	1.025	9.67	87.53	18.47 °L	306	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:31 AM Notes:
Vic Day Pils/Ale	Blonde Ale	5.5 Gallons	1.05	1.014	4.72	21.38	3.59 °L	306	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:19 PM Notes:
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