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NB Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

28.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
680 g	Rahr - Standard 2-Row680 g Standard 2-Row	36.8	1.8	85.3%
70 g	Belgian - Caramel Pils70 g Caramel Pils	34	8	8.8%
23 g	Briess - Special Roast23 g Special Roast	33	40	2.9%
12 g	Belgian - Biscuit12 g Biscuit	35	23	1.5%
12 g	United Kingdom - Chocolate12 g Chocolate	34	425	1.5%
797 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	60 min	15.47	50%
5 g	Northern Brewer - US Goldings5 g US Goldings Hops	Pellet	5	Boil	30 min	13.21	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	15.47	50%
5 g	Northern Brewer - US Goldings (Pellet) 5 g US Goldings (Pellet) Hops	13.21	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	161 °F	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 80 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reuse yeast cake from previous brew, if available.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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