|
Marine Layer 12/17/2020
|
American IPA
|
105 Gallons |
1.056 |
1.017 |
5.17 |
35.47 |
4.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 12/16/2020 9:30 PM |
Notes: DO NOT add any whirlfloc
1-2 g zinc with 15 min left in boil
recirc through hx back into kettle to drop temp to 170F
Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins
let stand 10 mins
knockout into FV through HX
02 for 120 sec at 3 L/min
pitch 2L pack of WLP095 Burlington Ale
After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop.
Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR).
Carbonate to 2.4 vol C02. |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
6.26 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
24 Litres |
1.072 |
1.019 |
6.9 |
54.38 |
7.02 °L
|
306 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:24 AM |
| Notes: |
|
|
Left Over Ale
|
American IPA
|
60 Litres |
1.088 |
1.022 |
8.64 |
25.25 |
13.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:59 PM |
| Notes: |
|
|
WCIPA #4
|
American IPA
|
7.5 Gallons |
1.066 |
1.023 |
5.52 |
65.49 |
6.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:23 PM |
| Notes: |
|
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Wakefield Wet Hop Cascade IPA
|
American IPA
|
4 Gallons |
1.119 |
1.093 |
3.42 |
37.26 |
8.66 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:10 AM |
| Notes: |
|
|
Momozaic
|
American IPA
|
12 Litres |
1.055 |
1.01 |
5.86 |
65.92 |
6.58 °L
|
306 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:32 PM |
| Notes: |
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|
Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.57 |
60.06 |
30.48 °L
|
306 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:10 AM |
| Notes: |
|
|
American Chinook IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.17 |
6.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:37 PM |
| Notes: |
|
|
Mosaico Amarillo
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.79 |
45.35 |
4.19 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:17 PM |
| Notes: |
|
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Altan IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.65 |
43.88 |
6.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:44 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.86 |
61.05 |
5.13 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/11/2020 6:06 PM |
| Notes: |
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どっしり苦いIIIPA
|
American IPA
|
410 Litres |
21.362 |
3.545 |
9.87 |
122.38 |
6.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:32 AM |
| Notes: |
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IPA
|
American IPA
|
5 Gallons |
1.043 |
1.025 |
2.34 |
80.39 |
7.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:22 AM |
| Notes: |
|
|
American IPA EXPERIMENTAL
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
91.43 |
10.51 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:41 AM |
| Notes: |
|
|
FBANGER Clone
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.9 |
67.11 |
5.97 °L
|
306 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/3/2020 2:13 AM |
| Notes: |
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|
Neverland 06/04/2020
|
American IPA
|
110 Gallons |
1.06 |
1.011 |
6.51 |
48.11 |
4.77 °L
|
306 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:40 AM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L)
pitch 1.5 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F
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Citra Special W Touch
|
American IPA
|
24 Litres |
1.057 |
1.014 |
5.66 |
43.97 |
6.1 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:57 PM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.61 |
72.63 |
7.91 °L
|
306 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/17/2020 8:28 PM |
| Notes: |
|
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May Day Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
72.16 |
5.16 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:04 PM |
| Notes: |
|
|
|
|