All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marine Layer 12/17/2020	American IPA	105 Gallons	1.056	1.017	5.17	35.47	4.8 °L	306	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 12/16/2020 9:30 PM Notes: DO NOT add any whirlfloc 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 170F Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins let stand 10 mins knockout into FV through HX 02 for 120 sec at 3 L/min pitch 2L pack of WLP095 Burlington Ale After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop. Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR). Carbonate to 2.4 vol C02.
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.4	0	6.26 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:07 PM Notes:
IPA	American IPA	24 Litres	1.072	1.019	6.9	54.38	7.02 °L	306	0
Author: TJ95 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:24 AM Notes:
Left Over Ale	American IPA	60 Litres	1.088	1.022	8.64	25.25	13.61 °L	306	0
Author: Stompers Beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 PM Notes:
WCIPA #4	American IPA	7.5 Gallons	1.066	1.023	5.52	65.49	6.03 °L	306	0
Author: Mark Brewski Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:23 PM Notes:
Wakefield Wet Hop Cascade IPA	American IPA	4 Gallons	1.119	1.093	3.42	37.26	8.66 °L	306	0
Author: russcparker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:10 AM Notes:
Momozaic	American IPA	12 Litres	1.055	1.01	5.86	65.92	6.58 °L	306	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:32 PM Notes:
Ipa	American IPA	23 Litres	1.062	1.012	6.57	60.06	30.48 °L	306	0
Author: Giangi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:10 AM Notes:
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	306	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
Mosaico Amarillo	American IPA	21 Litres	1.059	1.015	5.79	45.35	4.19 °L	306	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:17 PM Notes:
Altan IPA	American IPA	23 Litres	1.061	1.01	6.65	43.88	6.06 °L	306	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:44 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.86	61.05	5.13 °L	306	0
Author: RedMosquito19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2020 6:06 PM Notes:
どっしり苦いIIIPA	American IPA	410 Litres	21.362	3.545	9.87	122.38	6.35 °L	306	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:32 AM Notes:
IPA	American IPA	5 Gallons	1.043	1.025	2.34	80.39	7.46 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:22 AM Notes:
American IPA EXPERIMENTAL	American IPA	5.5 Gallons	1.054	1.015	5.09	91.43	10.51 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:41 AM Notes:
FBANGER Clone	American IPA	23 Litres	1.065	1.013	6.9	67.11	5.97 °L	306	1
Author: Ry83 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/3/2020 2:13 AM Notes:
Neverland 06/04/2020	American IPA	110 Gallons	1.06	1.011	6.51	48.11	4.77 °L	306	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1.5 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
Citra Special W Touch	American IPA	24 Litres	1.057	1.014	5.66	43.97	6.1 °L	306	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:57 PM Notes:
OBK American IPA	American IPA	10.5 Gallons	1.061	1.011	6.61	72.63	7.91 °L	306	1
Author: Jermoz Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 5/17/2020 8:28 PM Notes:
May Day Session IPA	American IPA	5.5 Gallons	1.04	1.01	3.97	72.16	5.16 °L	306	1
Author: Indy62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:04 PM Notes:
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