どっしり苦いIIIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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どっしり苦いIIIPA

273 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday November 4th 2020
21.4 °P
3.5 °P
9.9%
122.4
6.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg American - Pale Ale87.5 kg Pale Ale 37 3.5 55.6%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 15.9%
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 15.9%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.7%
157.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Loral100 g Loral Hops Pellet 11.75 Boil 75 min 6.57 1.7%
125 g Palisade125 g Palisade Hops Pellet 7.5 Boil 75 min 5.24 2.2%
250 g Yakima Chief Hops - Amarillo Cryo250 g Amarillo Cryo Hops Pellet 16.9 Boil 10 min 8.19 4.4%
700 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)700 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 75 min 86.05 12.2%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.4 Whirlpool 20 min 3.02 3.5%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Whirlpool 20 min 1.31 0.9%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.3 Whirlpool 20 min 12 14%
1,000 g Mosaic 1000 g Mosaic Hops Pellet 10 Dry Hop 3 days 17.5%
2,500 g Falconer's Flight2500 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 43.7%
5,725 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.75 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"どっしり苦いIIIPA" American IPA beer recipe by Repu. All Grain, ABV 9.87%, IBU 122.38, SRM 6.35, Fermentables: (Pale Ale, Dextrin Malt, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Loral, Palisade, Amarillo Cryo, Columbus LupuLN2 (Cryo), Idaho 7, Mosaic LupuLN2 (Cryo), Mosaic, Mosaic , Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 06:00 UTC
NEW Water Requirements:
どっしり苦いIIIPA
Equipment Profile Used

System Default

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Water Requirements:
どっしり苦いIIIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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