|
Desired
|
English IPA
|
22 Litres |
1.052 |
1.011 |
5.3 |
44.39 |
13.64 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:24 PM |
| Notes: |
|
|
2bbl Oyster Stout
|
American Stout
|
80 Gallons |
15.799 |
3.899 |
6.47 |
36.15 |
38.17 °L
|
308 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:24 PM |
| Notes: |
|
|
Megs Stout V2
|
Oatmeal Stout
|
2.5 Gallons |
1.071 |
1.013 |
7.52 |
36.98 |
38.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:53 AM |
| Notes: |
|
|
Brawny Silk
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.017 |
5.06 |
29.4 |
41.43 °L
|
308 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:46 PM |
Notes: Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg. |
|
|
Plinius Vanhempi
|
English IPA
|
21 Litres |
1.078 |
1.017 |
8.04 |
115.08 |
6.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 4:20 PM |
Notes: infusion 23l
sparge 11.7
68% efficiency oletuksella. Aika vähän huuhteluvettä jää. |
|
|
Citra Ipa
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
56.26 |
6.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2021 4:56 PM |
| Notes: |
|
|
Arpadan - Stout
|
American Stout
|
24.5 Litres |
1.063 |
1.017 |
6.06 |
43.89 |
40.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:41 AM |
| Notes: |
|
|
Stout à Marjo
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
27.28 |
32.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:50 AM |
| Notes: |
|
|
2 Above
|
English IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
46.68 |
9.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
100 Litres |
1.07 |
1.017 |
6.86 |
0 |
11.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:30 PM |
| Notes: |
|
|
Tim's Stout
|
Foreign Extra Stout
|
23 Litres |
1.044 |
1.01 |
4.42 |
45.67 |
33.62 °L
|
308 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:19 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.02 |
30.49 |
33.71 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:46 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
19 Litres |
1.069 |
1.022 |
6.14 |
20.29 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/17/2020 3:40 PM |
| Notes: |
|
|
Black Project #1
|
Foreign Extra Stout
|
23 Litres |
1.089 |
1.026 |
8.24 |
43.45 |
45.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
| Notes: |
|
|
Turkish Indian Pale Ale
|
English IPA
|
20.5 Litres |
1.06 |
1.011 |
6.37 |
53.12 |
8.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/28/2019 5:09 PM |
| Notes: |
|
|
Indiscretion
|
Sweet Stout
|
5.25 Gallons |
1.078 |
1.023 |
7.31 |
28.61 |
40.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.66667 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:57 PM |
| Notes: |
|
|
British IPA
|
English IPA
|
110 Litres |
1.06 |
1.015 |
5.98 |
43.5 |
11.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:27 AM |
| Notes: |
|
|
Oatmeal Stout (NB)
|
Oatmeal Stout
|
3 Gallons |
1.05 |
1.012 |
5.01 |
25.26 |
41.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:35 PM |
| Notes: Scaled OG up. |
|
|
Double Chocolate Vanilla Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.016 |
4.9 |
20.75 |
32.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
0 |
42.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:01 PM |
| Notes: |
|
|
|
|