All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Witbier	6 Litres	1.036	1.003	4.29	9.13	2.58 °L	306	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 6/2/2020 1:21 AM Notes:
Grisette_Dextrin_RO	Saison	5 Gallons	1.036	1.003	4.36	32.14	3.78 °L	306	1
Author: Apisgallus Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:54 PM Notes:
Saison - Books & Brews	Saison	15 Gallons	14.934	3.702	6.08	24.02	4.74 °L	306	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 6:04 PM Notes:
Alla Wit	Witbier	5 Gallons	1.05	1.012	5	8.79	4.04 °L	306	0
Author: Tannery Run Brew Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:09 AM Notes:
Belgian Tripel	Belgian Pale Ale	2 Gallons	1.083	1.015	8.9	37.25	4.56 °L	306	0
Author: Benr333 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:08 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.059	1.015	5.77	0	5.63 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:56 AM Notes:
Super Red	Flanders Red Ale	475 Litres	16.992	0.357	9.3	14.98	13.65 °L	306	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:11 PM Notes:
Saison	Saison	5.5 Gallons	1.05	1.003	6.06	33.12	3.56 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 2:09 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.049	1.007	5.5	24.02	4.04 °L	306	0
Author: greystash Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:45 AM Notes:
Peach Belgian Wit	Witbier	5.5 Gallons	1.053	1.01	5.68	17.86	3.93 °L	306	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 5:56 AM Notes:
Saison	Saison	5.5 Gallons	1.065	1.012	6.92	47.3	4.2 °L	306	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:09 AM Notes:
BW Test	Berliner Weisse	31 Litres	1.04	1.007	4.28	6.4	2.88 °L	306	0
Author: Nerubian Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes: OG: 1.036 G: 1.0.17
Patersbier	Belgian Pale Ale	5 Gallons	1.047	1.008	5.09	31.03	3.08 °L	306	0
Author: Morsefam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:31 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.073	1.013	7.81	23.14	4.24 °L	306	0
Author: bobz32 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:24 PM Notes:
Saison Amarillo	Saison	5.7 Gallons	1.06	1.01	6.49	30.45	4.22 °L	306	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:23 PM Notes:
Not-So Belgian Golden Ale	Belgian Blond Ale	5 Gallons	1.068	1.015	7	13.46	7.93 °L	306	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2020 6:09 PM Notes:
Belgian Wit	Witbier	5.7 Gallons	1.052	1.013	5.14	18.53	3.72 °L	306	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/1/2020 3:13 PM Notes: 1/2 lb rice hulls used in Mash Tun
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	306	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
Belgian Ale	Belgian Pale Ale	84 Litres	1.055	1.015	5.32	21.03	7.4 °L	306	0
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:35 PM Notes:
White Orange	Witbier	20 Litres	1.048	1.012	4.74	12.52	3.37 °L	306	0
Author: Giec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 10/20/2018 9:44 AM Notes:
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