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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	3%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	3%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	3%
4.95 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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