|
Brown Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.079 |
1.017 |
8.1 |
51.49 |
15.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:46 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
27 Gallons |
1.057 |
1.007 |
6.62 |
24.07 |
5.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:56 PM |
| Notes: |
|
|
Cranberry Vanilla Cream IPA-2 - Variant
|
Fruit Beer
|
27 Litres |
1.045 |
1.01 |
4.53 |
109.26 |
8.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/1/2023 11:17 AM |
| Notes: |
|
|
Ta Ra Bulber
|
Belgian Pale Ale
|
17 Litres |
1.052 |
1.007 |
5.97 |
71.59 |
5.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:21 AM |
Notes: Fermented @18C under 1bar pressure for 5 days.
Tasty clean and bitter, little to no yeast character. |
|
|
Sour Acid Trip
|
Berliner Weisse
|
24 Litres |
1.048 |
1.009 |
5.08 |
12.87 |
3.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:54 PM |
| Notes: |
|
|
Aroniju Rabarberu Sour
|
Berliner Weisse
|
1200 Litres |
1.032 |
1.005 |
3.58 |
4.58 |
2.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1253 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:59 AM |
| Notes: |
|
|
Triple Belge
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.01 |
7.8 |
16.38 |
8.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:02 PM |
| Notes: |
|
|
Gose Dokjard
|
Berliner Weisse
|
500 Litres |
1.056 |
1.011 |
5.93 |
13.35 |
6.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:10 PM |
| Notes: |
|
|
Bury The Hatchet Saison
|
Saison
|
62 Gallons |
1.061 |
1.012 |
6.49 |
10.8 |
6.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:30 PM |
| Notes: |
|
|
BlondeAle - PilsMalt
|
Belgian Blond Ale
|
12 Litres |
1.068 |
1.016 |
6.74 |
49.74 |
7.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:14 PM |
| Notes: |
|
|
Orange Wit
|
Fruit Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.13 |
0 |
4.18 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:08 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.017 |
7.61 |
34.57 |
21.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:40 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.5 |
5.15 |
3.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.046 |
1.012 |
4.55 |
7.99 |
3.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:44 PM |
| Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F. |
|
|
#73
|
Berliner Weisse
|
5 Gallons |
1.061 |
1.005 |
7.38 |
15.28 |
3.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1.5 Gallons |
1.074 |
1.014 |
7.81 |
33.74 |
3.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:21 AM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
28.89 |
33.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 10/21/2019 3:41 PM |
| Notes: |
|
|
Saison Mermelada II
|
Saison
|
23 Litres |
1.049 |
1.007 |
5.55 |
16.84 |
8.53 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2019 2:05 PM |
| Notes: Fermentation 12 days @ 24 degs |
|
|
Grisette
|
Saison
|
85 Gallons |
1.042 |
1.008 |
4.4 |
17.17 |
3.04 °L
|
322 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.051 |
1.008 |
5.71 |
0 |
4.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:26 PM |
| Notes: |
|
|
|
|