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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter |
$ 4.00 / kg $ 32.00 |
37 | 2.6 | 58.6% |
| 1 kg | Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) |
$ 3.28 / kg $ 3.28 |
37 | 10 | 7.3% |
| 0.70 kg | Gladfield - Light Chocolate Malt0.7 kg Light Chocolate Malt |
$ 5.00 / kg $ 3.50 |
32.7 | 355 | 5.1% |
| 0.60 kg | Barrett Burston - Roasted Barley0.6 kg Roasted Barley - (late mash tun addition) |
$ 4.28 / kg $ 2.57 |
34.5 | 340 | 4.4% |
| 1.20 kg | Simpsons - Crystal Medium1.2 kg Crystal Medium |
$ 2.90 / kg $ 3.48 |
33 | 65.01 | 8.8% |
| 0.30 kg | Simpsons - Crystal Light0.3 kg Crystal Light |
$ 2.90 / kg $ 0.87 |
33.1 | 38.03 | 2.2% |
| 1.35 kg | Blue Lake Milling - Rolled Oats1.35 kg Rolled Oats | 33 | 2.2 | 9.9% | |
| 0.50 kg | Barrett Burston - Extra Dark Crystal0.5 kg Extra Dark Crystal |
$ 1.25 / kg $ 0.63 |
31.7 | 99.86 | 3.7% |
| 13.65 kg / $ 46.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | East Kent Goldings100 g East Kent Goldings Hops |
$ 0.09 / g $ 9.00 |
Pellet | 5.7 | Boil at 100 °C | 60 min | 29.43 | 100% |
| 100 g / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
$ 0.09 / g $ 9.00 |
29.43 | 100% |
| 100 g / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 44.5 L | Sacch Rest | Temperature | 67 °C | 67 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 28.33 L | Fly Sparge | Fly Sparge | 76 °C | 76 °C | 60 min |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 31 g | Chalk | Water Agt | Mash | 1 hr. | |
| 17.84 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.01 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.47 bar Temp: 4.5 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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