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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

54.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,400 g	United Kingdom - Maris Otter Pale6400 g Maris Otter Pale	38	3.75	80%
1,600 g	Flaked Oats1600 g Flaked Oats	33	2.2	20%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.5	19%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	40 min	14.06	19%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	20 min	9.92	14.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	2.18	9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.6	9.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	3.44	14.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool	0 min	4.69	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	18.5	19%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	19.1	42.8%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	16.79	38.1%
105 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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