All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.014	6	27.42	14.14 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:21 AM Notes:
Wheaty	Weissbier	5.5 Gallons	1.053	1.011	5.57	18.56	4.42 °L	306	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 10:33 PM Notes:
Marzen	Märzen	5.5 Gallons	1.067	1.016	6.74	16.04	12.87 °L	306	0
Author: ztduncan Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:01 AM Notes:
Vienna Lager - 2022 - 3 Bbl	Vienna Lager	93 Gallons	1.053	1.013	5.21	23.15	13.93 °L	306	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 7:25 PM Notes: Pitch at 52F Pitch at 55F Crash to 34F after diacetyl rest
OKT	Märzen	126.25 Gallons	14.794	3.641	6.25	16.06	8.7 °L	306	0
Author: B&J's Brewery Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:41 PM Notes:
Lockdown Lager	Vienna Lager	22 Litres	1.054	1.01	5.8	23.7	14.14 °L	306	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:43 PM Notes:
Weissbier	Weissbier	22 Litres	1.05	1.01	5.22	13.95	5.6 °L	306	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:45 AM Notes:
Oktoberfest	Märzen	775 Gallons	11.94	2.097	5.31	23.65	9.17 °L	306	0
Author: Mitch'n IPA Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:38 PM Notes:
Félbarna	Dunkles Bock	60 Litres	1.058	1.01	6.34	22.09	18.96 °L	306	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
La STAlcoolique	Weissbier	850 Litres	1.048	1.007	5.31	12.44	2.92 °L	306	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 10/1/2020 8:54 PM Notes:
Kottbusser	Weissbier	5.5 Gallons	1.055	1.013	5.53	17.42	3.54 °L	306	0
Author: NebraskaHoosier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:47 PM Notes:
Hefeweizen	Weissbier	4.25 Gallons	1.056	1.014	5.46	23.83	4.17 °L	306	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:14 AM Notes: Brew day went well. Hit the numbers, but was slightly low on volume. Didn't hve lactic acid so may have impacted efficiency a little (electric brew kettle). Fermented out great, a lot of sulfur smell during fermentation due to yeast. Transfered to keg with hops on day 7. Put in Kegerator after 4 days, transfered to final keg next day. Wasn't able to do closed transfer because of hops blocking dip tube. Transferred via auto siphon but will try doing dip tube sieve next time. Turned out fantastic. Wonderful clove/banana aroma, nice clean taste, persistent white fluffy head.
Mirror Málnás Búza	Weissbier	25 Litres	1.05	1.013	4.74	14.18	5.86 °L	306	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:50 PM Notes:
Vauxhall Saison	Weissbier	22 Litres	1.048	1.013	4.53	16.02	10.57 °L	306	2
Author: kertof Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:21 AM Notes:
Buza Citra	Weissbier	21 Litres	1.054	1.015	5.17	21.74	3.83 °L	306	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:20 PM Notes:
Blackman	Schwarzbier	21 Litres	1.055	1.015	5.23	16.54	35.07 °L	306	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:34 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.052	1.013	5.12	0	3.44 °L	306	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:13 PM Notes:
Pilsner 8/16/19	German Pils	12 Gallons	1.053	1.012	5.33	18.99	3.32 °L	306	0
Author: Jon B Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:33 AM Notes:
In Need Of Refreshment	Weissbier	5.5 Gallons	1.049	1.012	4.8	33.08	3.62 °L	306	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:25 AM Notes:
Awesome Recipe	Weissbier	3.5 Gallons	1.07	1.016	7.03	0	25.34 °L	306	0
Author: Bachs Brewhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/19/2019 3:40 AM Notes:
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