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Oktoberfest

157 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 806 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Friday June 18th 2021
11.9 °P
2.1 °P
5.3%
24.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb German - Pilsner525 lb Pilsner 38 1.6 46.7%
385 lb German - Vienna385 lb Vienna 37 4 34.2%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.9%
150 lb American - Caramel / Crystal 40L150 lb Caramel / Crystal 40L 34 40 13.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 0.9%
1,125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.58 lb Amarillo4.58 lb Amarillo Hops Pellet 9.8 Boil at 208 °F 60 min 21.39 43.3%
6 lb Tettnanger6 lb Tettnanger Hops Pellet 4.5 Boil at 208 °F 15 min 3.44 56.7%
10.58 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 5.31%, IBU 24.83, SRM 9.17, Fermentables: (Pilsner, Vienna, CaraMunich II, Caramel / Crystal 40L, Acidulated Malt) Hops: (Amarillo, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 18:46 UTC
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